Download DHABA CHICKEN CURRY RECIPE | DESI STYLE CHICKEN CURRY RECIPE Download mp3, torrent , HD, 720p, 1080p, Bluray, mkv, mp4 videos

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Dhaba Chicken Curry | Dhaba Chicken Curry Recipe | Desi Style Chicken Curry Recipe | Dhaba Style Chicken Curry Recipe | Punjabi Dhaba Chicken Curry Recipe

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Ingredients for Dhaba Chicken Curry:

For marination:
- Chicken with bones, large pieces- 750 gms
- Ginger Garlic paste- 1.5 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1 tsp
- Turmeric- 1/4 tsp

- Onions, chopped- 3 medium
- Ginger garlic paste- 1.5 tsp
- Tomato purée- 1 cup (2 medium tomatoes)
- Green chillies, chopped- 2 small ones
- Red Chilli Powder- 1 tsp
- Coriander powder-2 tsp
- Cumin powder- 1 tsp
- Garam masala powder- 1/2 tsp
- Coriander leaves, chopped- 1/2 cup
- Oil- 3+4 tbsp
- Salt- 1/2 tsp in the tomato gravy

Preparation:

- Marinate the chicken pieces with the items indicated.
- Chop the onions, green chillies and coriander leaves.
- Purée the tomatoes.

Process:

- Take a frying pan and heat 3 tbsp oil. Add the marinated chicken and fry on high to medium heat for around 5 mins.
- Now lower heat and continue to fry for another 10 mins on medium heat till chicken is half cooked.
- Switch off and keep the pan aside.

- Now, take a kadai and heat 4 tbsp of oil.
- Add the chopped onions and fry for around 10 mins on medium heat till light brown.
- Now add the ginger garlic paste and cook for 2 mins on low heat till raw smell is gone.
- Add in the turmeric, red chilli powder, coriander powder and cumin powder. Mix well and fry it for 2-3 mins on low heat to cook the masala adding a splash of water to prevent it from burning.
- Add in the tomato purée, give a mix and then add the salt.
- Add chopped green chillies and give it a mix. Cook for around 3-4 mins.
- Now transfer the half fried chicken pieces to the gravy, add all the juices in the pan too.
- Mix well and ‘bhunno’ the chicken on medium heat for around 5 mins till the chicken is coated with the masala and oil separates.
- Add a cup of water, mix well and cover & cook for around 10 mins till chicken is soft.
- Lastly add the garam masala powder, mix and add the chopped coriander leaves.
- Mix and simmer till done.
- Serve with tandoori roti or phulkas.

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